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Chicago, go buy these.
Blackbird’s pastry chef, Dana Cree, is making scrumptious ice creams and selling them at Publican Quality Meats.
Check out these flavor descriptions:
Peach Crumble: white peach, bourbon, butterscotch, Heath crunch, mesquite flour
Chocolate Cherry Chunk: egg custard base, chocolate chunks, brownies, fresh cherries
Perhaps the most delicious quality of this ice cream is the price - $6. For a super-premium ice cream (especially one made in such small batches), it was too sweet a deal to choose just one.

Chicago, go buy these.

Blackbird’s pastry chef, Dana Cree, is making scrumptious ice creams and selling them at Publican Quality Meats.

Check out these flavor descriptions:

  • Peach Crumble: white peach, bourbon, butterscotch, Heath crunch, mesquite flour
  • Chocolate Cherry Chunk: egg custard base, chocolate chunks, brownies, fresh cherries

Perhaps the most delicious quality of this ice cream is the price - $6. For a super-premium ice cream (especially one made in such small batches), it was too sweet a deal to choose just one.

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