Chicago, go buy these.
Blackbird’s pastry chef, Dana Cree, is making scrumptious ice creams and selling them at Publican Quality Meats.
Check out these flavor descriptions:
- Peach Crumble: white peach, bourbon, butterscotch, Heath crunch, mesquite flour
- Chocolate Cherry Chunk: egg custard base, chocolate chunks, brownies, fresh cherries
Perhaps the most delicious quality of this ice cream is the price - $6. For a super-premium ice cream (especially one made in such small batches), it was too sweet a deal to choose just one.