Making this weekend. No question in my mind.
Momofuku pastry chef Christina Tosi’s recipe for Crunch Berry Snack Mix.
6 cups Cap ‘n Crunch
7 cups mini pretzels
1 cup banana chips
3/4 cup fresh blueberries
3/4 cup dried cherries
3/4 cup freeze-dried strawberries
3/4 cup freeze-dried raspberriesCombine and serve!
(Via InStyle.)
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grneyedmb reblogged this from gasp-shock and added:
My boyfriend would die.
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gasp-shock reblogged this from noraleah and added:
weekend. No question in
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gasp-shock said:
MAKING, as in walking out on the store floor and buying the ingredients before I leaveHere’s to yummy Super Bowl snacks and a Packers victory. Just me? They did win their last in NOLA…
asie said:
would this be to much like a break-up/PMS snack if i added dark choc chunks to it?
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