Brunch at Balsan is best because:

• You walk through the Elysian lobby and feel super-swank… until you have to ask where the restaurant is when there’s no directional signage
• Free coat check so you don’t sit on your parka
• THE BLOODIES. Five varieties, fully garnished. I had the Bloody Norseman and it did just what I like a Bloody Mary to do… warmed me from the inside
• Potatoes. Gently smashed fingerlings, seasoned to perfection
• This tray of magic that arrives for the table. I quote: “a selection of salumi and domestic cheese, freshly baked madeleines and scones served with housemade chocolate-hazelnut spread, lemon curd and preserves”. I repeat: housemade chocolate-hazelnut spread 

Naturally, spectacular company only enhances the experience. How soon is too soon to repeat?

Balsan, 11 E Walton Street, Chicago, IL