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Make these now (wait, that chicken takes 3 1/2 hours, so… make these this weekend!):

Herbed Faux-tisserie Chicken: This was a lock for Sunday dinner last week as Tony watched that last scene of the Game of Thrones season premiere roughly ten times last week. I can’t vouch the potatoes as I gave them up for Lent (Whole Foods baked potato, we shall be reunited soon), but the chicken is tremendous. I’ve been enjoy the leftovers in a kale salad with diced apple, smoked ricotta (a new-to-me cheese), these garlic chickpeas and this creamy lemon-mustard dressing all week. Just turn up the heat for the last half-hour or so to encourage crispy skin.

Spice-Crusted Carrots with Harissa Yogurttotally worth buying mustard powder (which I’m guessing is not already in your pantry). I did already have harissa in the fridge… so international. I splurged on the fancy multi-color carrot bunches for ultimate presentation. I’ll probably make these again within the week… as I have the mustard powder and all.

Late Sunday afternoon snack/lunch: Harvest Juicery watermelon (basil, cayenne) juice and mango with chili, lime, and salt.
Chicagoans, I highly recommend Harvest Juicery. I don’t have a personal taste for green juice, but I can vouch for the pear (pineapple, thyme, ginger) and fennel (orange, lemon, mint). Also, the containers are the best. Sturdy and real glass - I like to peel off the labels and use them for homemade salad dressings and water consumption around the house. I’ve been asked to stop adding to the collection, but I feel like I just need to find a secret hidey-space so no one’s the wiser.
Harvest Juicery, 1012 W Lake Street, Chicago, IL

Late Sunday afternoon snack/lunch: Harvest Juicery watermelon (basil, cayenne) juice and mango with chili, lime, and salt.

Chicagoans, I highly recommend Harvest Juicery. I don’t have a personal taste for green juice, but I can vouch for the pear (pineapple, thyme, ginger) and fennel (orange, lemon, mint). Also, the containers are the best. Sturdy and real glass - I like to peel off the labels and use them for homemade salad dressings and water consumption around the house. I’ve been asked to stop adding to the collection, but I feel like I just need to find a secret hidey-space so no one’s the wiser.

Harvest Juicery, 1012 W Lake Street, Chicago, IL

The Curse

Josh Ritter • So Runs The World Away

He opens his eyes, falls in love at first sight
With the girl in the doorway
What beautiful lines, how full of life
After thousands of years what a face to wake up to

He holds back a sigh as she touches his arm
She dusts off the bed where till now he’s been sleeping
Under miles of stone, the dried fig of his heart
Under scarab and bone starts back to its beating

She carries him home in a beautiful boat
He watches the sea from a porthole in stowage
He can hear all she says as she sits by his bed
Then one day his lips answer her in her own language

The days quickly pass, he loves making her laugh
The first time he moves it’s her hair that he touches
She asks “Are you cursed?” He says “I think that I’m cured”
Then he talks of the Nile and the girls in bullrushes

In New York he is laid in a glass-covered case
He pretends he is dead, people crowd round to see him
But each night she comes round, and the two wander down
The halls of the tomb that she calls a museum

Often he stops to rest, but then less and less
Then it’s her that looks tired, staying up asking questions
He learns how to read from the papers that she
Is writing about him and he makes corrections

It’s his face on her book and more and more come to look
Families from Iowa, upper West-siders
Then one day it’s too much, he decides to get up
And as chaos ensues, he walks outside to find her

She’s using a cane, and her face looks too pale
But she’s happy to see him, as they walk he supports her
She asks “Are you cursed?” but his answer’s obscured
In a sandstorm of flashbulbs and rowdy reporters

Such reanimation, the two tour the nation
He gets out of limos, he meets other women
He speaks of her fondly, their nights in the museum
But she’s just one more rag now he’s dragging behind him

She stops going out, she just lies there in bed
In hotels in whatever towns they are speaking
Then her face starts to set and her hands start to fold
And one day the dry fig of her heart stops its beating

Long ago on the ship, she asked “Why pyramids?”
He said “Think of them as an immense invitation”
She asks “Are you cursed?” He says “I think that I’m cured”
Then he kissed her and hoped that she’d forget that question

The elements of a nice little evening (just add red wine):

Make: Caesar-Style Kale Salad with Roasted Onions and Ricotta Salata. I cannot emphasize enough how much the roasted onions make this salad. 

Read: After Visiting Friends: A Son’s Story by Michael Hainey. I LOVE me a Chicago tale, especially one about newspapermen. This one, about a son examining the mysterious elements of his father’s death, is a sneaky page-turner. The block that’s repeated many times through the story (3900 N Pine Grove Avenue) is so close to my home I’ve debated walking over to imagine it as would have been in 1970.

A Toast Story

The menu also features a go-for-broke option called “Build Your Own Damn House,” which consists of a coffee, a coconut, and a piece of cinnamon toast. Hanging in the door is a manifesto that covers a green chalkboard. “We are local people with useful skills in tangible situations,” it says, among other things. “Drink a cup of Trouble. Eat a coconut. And learn to build your own damn house. We will help. We are building a network.”

I’ll admit, I clicked on this article because I really love both commercial toasters (a love developed in corporate cafeterias) and the ability to buy toast on the go (a love developed in London), and the accompanying tweets promised this trend was Chicago-bound. Alas, the story here is about a lot more than bread.

A Toast Story

The menu also features a go-for-broke option called “Build Your Own Damn House,” which consists of a coffee, a coconut, and a piece of cinnamon toast. Hanging in the door is a manifesto that covers a green chalkboard. “We are local people with useful skills in tangible situations,” it says, among other things. “Drink a cup of Trouble. Eat a coconut. And learn to build your own damn house. We will help. We are building a network.”

I’ll admit, I clicked on this article because I really love both commercial toasters (a love developed in corporate cafeterias) and the ability to buy toast on the go (a love developed in London), and the accompanying tweets promised this trend was Chicago-bound. Alas, the story here is about a lot more than bread.